Pre-mapped Ultra.

Lashes with a crossover enhancing design are arranged in application order, to create your look with minimal effort.

(Does not include Bond and Seal).

Designed in London, UK

Pre-Application:
Ensure lashes are free of makeup and oil.

Application Steps:
1. Apply a light coat of Lash Patisserie Bond on natural lashes, focusing on the base of the lash. Work in sections for precise application.
2. Peel clusters from the tray, gently lifting close to the root, as they can tear.
3. Hold the lash (at the end of the lash) and place the cluster under natural lashes.
4. Avoid adhesive on tweezers/fingers. Ensure to wipe clean, to avoid the applicator sticking to the lashes.
5. Apply all lashes.
6. Apply Lash Patisserie sealant to the lashes, use the tip to dab the lashes, this will help to reduce stickiness and seal the bond.
7. Keep lashes dry for 24 hours.

Removal:
1. Use a gentle oil based remover on lashes and clusters, such as micellar water, focusing on bond areas to loosen.
2. Wait 30 seconds for the remover to dissolve the bond.
3. Slide clusters downward with a cotton pad to remove.
4. Brush lashes with the lash brush.
5. Remove any remaining residue with a cotton pad.

Cleaning Your Lashes:
1. Place lash clusters on a cotton pad.
2. Apply an oil-based removal solution, wait up to 30 seconds, and wipe away residue with a cotton pad.
3. Repeat if needed until clusters are clean.
4. Store lashes in the original tray for reuse.

Apply the product to a small patch of skin you’re unlikely to accidentally wash or rub it away.

Good areas may include the inside of the arm, bend of the elbow or behind the ear on the lower side, as these areas is fairly sensitive. 

Allow 24 hours to see if any reaction occurs. If a reaction does occur. Do not use.