Wispy Lash Ribbon Lash.

Our Wispy lash clusters have plenty of length variance to create a more feathery look.

In a continuous ribbon, snip to your desired size.

(Does not include Bond and Seal).

Designed in London, UK

Pre-Application:
Ensure lashes are free of makeup and oil.

Instructions:
1. Cut lashes carefully to size.
2. Apply a light coat of Lash Patisserie Bond on to natural lashes, focusing on the base of the lash. Work in sections for precise application.
3. Lift cluster, gently lifting close to the root, as they can tear.
4. Use an applicator to hold the lash (at the end of the lash) and place the cluster under natural lashes.
5. Avoid adhesive on tweezers. Ensure to wipe clean, to avoid the applicator sticking to the lashes.
6. Apply all lashes
7. Apply Lash Patisserie Seal to the lashes, use the tip to dab the lashes, this will help to reduce stickiness and seal the bond.
8. Use the Applicator to clamp the lashes, focusing on the lash base. Wipe the applicator regularly.

 Keep lashes dry for 24 hours.

Removal:
1. Use a gentle oil based remover on lashes and clusters, such as micellar water, focusing on bond areas to loosen.
2. Wait 30 seconds for the remover to dissolve the bond.
3. Slide clusters downward with a cotton pad to remove.
4. Brush lashes with the lash brush.
5. Remove any remaining residue with a cotton pad.

Cleaning Your Lashes:
1. Place lash clusters on a cotton pad.
2. Apply an oil-based removal solution, wait up to 30 seconds, and wipe away residue with a cotton pad.
3. Repeat if needed until clusters are clean.
4. Store lashes in the original tray for reuse.